August
2017

MS & HS Menu
Monday Tuesday Wednesday Thursday Friday
21. 


No School
22.


No School
23. Chocolate chip mini loaf, yogurt, fruit

Big Max cheese stix
Ravioli
Marinara
Seasoned corn
Tossed salad
Sliced peaches
24. Breakfast pizza, fruit

Baked potato
Ham/cheese
Broccoli/cheese
Tossed salad
Pineapple

HS: crackers
25. Kolache, yogurt, fruit

Pirate burger
Cheese slice
Burger garnish
Crinkle fries
Carrot dippers
Mandarin oranges
28. Pancake pup, fruit

Tater tot casserole
Pinto beans
Bread stick
Tossed salad
Melon cup
29. Dutch waffle, sausage links, fruit

Chicken nuggets
Mashed potatoes
Gravy
Green beans
Hot roll
Sliced peaches
30. Biscuits, bacon, gravy, fruit

Corndog choice:
Pepper or regular
Mac & cheese
Baked beans
Tossed salad
Snowball fruit mix
31. Breakfast boat, fruit

Chicken quesadilla
Cheese sauce
Refried beans
Tossed salad
Pineapple
Sept. 1. Kolache, yogurt, fruit

Hot dog
Chili/cheese
Carrot dippers
Baked beans
Tater tots
Mandarin oranges

MS meals served with milk or water.



HS meals served with milk, water, juice or tea.


Menu is subject to change.
Daily breakfast offers a choice of cereal w/goldfish graham cracker.


PARENTS ARE ALWAYS WELCOME!
Free complimentary breakfast for students only served at Elementary and HS cafeterias.


This institution is an equal opportunity provider.
(Optional choices will start Sept. 5th)
Main dish optional choices are:
-Corndog (Reg or Pepper)
-Chef salad
-Baked Potato/ Ham/Cheese
-Crispy chicken burger w/pickles
-Chicken Crispito with salsa
Students may purchase extras on a cash basis only.


Milk - .50
Main entree - 1.50
Veggies - .50
Fruit - .50

MS & HS lunches are $3.00